Our Community News

You could say his career began as a 5-year-old, when he’d join his dad in the reloading shed. “Dad wouldn’t let me run the powder measurer or the press, but I could lube the cases, run the...

On Monday, October 10, several Federal employees and their distinguished guests took an emotional journey Minneapolis to Washington, DC to witness in person, the monuments constructed...

In 2021, the Foundation’s Board of Directors chose ten organizations that promote conservation, encourage youth and veteran participation in outdoor sports, and work to improve diversity and...

If you ask a Camp Chef employee what type of meat they like, and how it’s cooked, you don’t expect to hear they like cold Rocky Mountain Oysters. Cade Huskinson would agree. In fact, Cade...

CCI/Speer employees recently volunteered to help pack back packs for children in North Central Idaho and hungry families in Lewiston, ID. The back packs are given to children who struggle with...

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